Restaurant Row
For over 140 years, we’ve been helping restaurant owners achieve and protect their dreams. We’re committed to your success and we’ll work with
you to provide you protection and service that fits not only your business, but your budget and schedule, too.
But our restaurant experience is even more direct. Our President, John Musser, ran both a full-service restaurant (The Meigs Inn) and a pizzeria (The Pizza Shack) for over 20 years. John’s son, Steve, has worked as a management consultant to food companies of all sizes, from ConAgra, The Cattleman’s Association and The National Pork Board to local start-ups.
When it comes to protecting restaurants, we’ll gladly match the knowledge of our agents against anyone in the industry. We work with some of the best insurance companies anywhere. Moreover, since we’re an independent agency, we can focus squarely on providing you with the right coverage at the best price. Give us a chance to put our resources to work for you.
Be sure to read “Five Great Ways to Kill Your Restaurant.” Also, check our John Nessel’s “10 Restaurant Financial Red Flags.” John is the president of the Restaurant Resource Group, a leading restaurant consulting firm headquarted in Boston, Massachusetts.